Produktai skirti bimbo bread uk (7)

Viso grūdo duonos lazdelės

Viso grūdo duonos lazdelės

Whole grain breadsticks
Sudem Oberlander Duonos Mišinys

Sudem Oberlander Duonos Mišinys

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
Tortilijų duonos linija - Automatinė tortilijų duonos gamybos linija

Tortilijų duonos linija - Automatinė tortilijų duonos gamybos linija

We provide tortilla bread machines and lines for big and small Tortilla bread production capacities. Our Tortilla lines and machines can produce tortillas in different sizes. we also provide free training on how to make tortilla bread and how to use the machines. contact us now
ORGANINIS SVIESTAS

ORGANINIS SVIESTAS

ORGANIC BUTTER Our organic butter is such a boutique production that we look at every package like our eyes. We turn the milk fat, which we decompose without using chemicals, into butter without adding any additives. While it melts on a slice of toast, we recommend you to smell it before eating it. We claim you will go back to your childhood. Ingredients : Pasteurized organic cow’s mil cream, butter culture, salt was not added. Nutritional Value/100g : Energy : 753 kj Total Fat : 83,22 g Carbohydrate: 0,85 g Calcium : 15 mg Protein : 0,19 g PACKAGE INFORMATION WEIGHT : 250 g ITEMS PER BOX : 20 PCS.
Sudem Duonos Gerintojas

Sudem Duonos Gerintojas

10 KG Kraft Bag. 1 year Storage in a cool and dry place
Juodųjų alyvuogių duonos lazdelės

Juodųjų alyvuogių duonos lazdelės

Black Olive Breadsticks
Sudem Picos Duonos Mišinys su Daržovėmis

Sudem Picos Duonos Mišinys su Daržovėmis

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place